Michizakura純米 完熟バナナ酵母
ラグビーおやじFirst encounter with a Hokkaido sake brewed with Kitashizuku and Nanatsuboshi, 55% polished rice ginjo-shu specs. The aroma is already banana-like, with a juicy flavor. I have never had this type of sake before. I felt that Sanzen Sakura, which moved its brewery from Gifu to Hokkaido, might be quite promising.
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