だこしーI feel uplifted by the yellowish color as if it were oregano.
The most soft water in Japan "Kuroyaku no Mizu" is used as brewing water.
The sake is brewed with this water.
It is said that they aim at the top of sake above all.
When I sipped it, I felt it was like Hanayo-yoku or Jyushiro.
But even that might be rude to Ding.
Yes, this is a Ding.
What kind of expression does the label remind you of?
There is a question.
I will answer that it is godly without hesitation.
Japanese>English