本家松浦酒造場

鳴門鯛

原酒

Born and raised in China, grew up in London and fell in love with sake in New York. It’s the best remedy to my soul after long working hours.

Tommyboi

Though not being a big brand, 鳴門鯛 is the one that introduced me to the world of sake. I instantly fell in love with it. It’s fruity with relatively low acidity and bitterness. Do not be fooled by it’s fruity taste, the alcohol level is 18.5%, which is well hidden in it’s sweet taste. If my memory is correct, the bottle is also full of umami(旨) and produce a two-minute long aftertaste. This sake is like a young man full of vigour If I have to use analogy. I strongly recommend you to try.