Milan HauserType: junmai daiginjo, rice: Wataribune, polishing rate: 50%, alc.: 15%
Aromatic. Aroma is not overly strong and pleasantly sweet and floral. Flavor is a big surprise. It is juicier and more full-bodied than the aroma suggests. It's not acidic nor spicy. There is fizziness like that of namazake which is very pleasant. Mouthfeel is silky and oily.
Great sake from once almost forgotten rice made by ancient kura.
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか?