しょうたそI don't think there is anyone who doesn't like it.
It's like drinking ramune.
Best of all, it's cheap. If it were easy to get, I would stock up on as many bottles as I could.
I don't know what the difference is between this and the green label I drank before, but whatever the difference is, I can't stop drinking it. It's just sweet and juicy. But it's not too sweet.
It goes well with anything except raw seafood such as sashimi, but personally, I think it is best with beef tongue served with lemon sauce.
If you get tired of it, you can shift to black pepper.
This is a combination that I recently discovered.
Japanese>English