we015010Melon, apple, pineapple
acacia
freshly ground pineapple
Slightly mineral, like rock water
Rice used: 100% Yamadanishiki (100% rice from the Zouka district of Higashi-Hiroshima City, Hiroshima Prefecture)
Rice polishing ratio: 40
Alcohol content: 16%.
Sake degree: +1.0
Acidity: 1.2
Yeast used: Hiroshima Momiji yeast
(Mild aroma (ethyl caproate) compared to "Hiroshima Ginjo Yeast")
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