Milan HauserMy first Jikon. It's too expensive here in Shanghai.
Type: junmai ginjo, style: namazake muroka, rice: Yamada Nishiki, polishing rate: 50%, alc.:16%
It smells like fruit milk candy. Flavor is refreshing with sweetness followed by strong umami and light refreshing acidity.
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか?