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Koshinobairi五百万石純米大吟醸
Koshinobairi Check-in 1
104
bouken
At the tasting. Junmai Daiginjo fire-aged Gohyakumangoku. It is mellow, sweet, and beautiful. It has the same label as the affordable unfiltered raw sake sold at Yamaya, but this one was more expensive at 3,300 yen.
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