さけまるAromatic ginjo aroma and acidity burst in the mouth. The aftertaste is immediately clean and refreshing. It is more of a sour type of sake, but it is easier to drink than Abe-type sake. When heated, the sourness stands out, but the alcohol punch is just the right amount. Recommended for those who want to immerse themselves in the refreshing acidity reminiscent of citrus fruits.
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