Apr 20, 2021 2:48 PM
- Milan HauserHyogo grown Yamada Nishiki, polishing rate 65%, alc. 14%, yeast no. 9, acidity 1.3, SMV 0 Its beautiful golden color says less activated carbon during filtering. Smells of sweet bananas (yeast no. 9) and steamed rice (junmai). Easy to drink, mellow and light but full of umami from Yamada Nishiki. Sweetness from rice. No spiciness from alcohol and short and pleasant aftertaste. Decent sake for reasonable price. Not too fancy but well-built. I love junmai. Pour me another cup, my dear waitress!
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか？
