Nov 17, 2021 2:10 PM
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- Milan HauserType: junmai sparkling, rice: Gin no Sato, polishing rate: 65%, alc.: 6 - 7%, red koji Today is my birthday so we are drinking sparkling sake. This sake uses red koji so the color is red. There is a secondary fermentation in the bottle which makes it fizzy. The fizziness is robust, I could clearly see steady chain of bubbles in the glass. Aroma is rather strong, jogurt and melon. Flavor is sweet and sour, juicy. I can taste strawberries. It is low alcohol sake so the finish is not very dry.
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか？
