かおまんがいIngredients Rice (domestic), Rice Koji (domestic)
Polishing ratio 50%.
Alcohol content 16
Ingredient rice: 100% Yamadanishiki produced in Hyogo Prefecture
Manufacturer Okuhida Shuzo Co.
Hyogo Prefecture
Rating: 🌟🌟🌟🌟🌟
Fresh, raw sake with a fresh, unadulterated taste.
A gorgeous, fruity ginjo aroma.
A perfect balance of mild rice flavor and acidity.
Junmai Ginjo-shu with a wonderful balance of mild rice flavor and acidity.
It is best served cold or at room temperature, rather than cooked.
It was a sake that went well with sashimi and seafood dishes rather than heated dishes when served cold or at room temperature.
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