Milan HauserI rarely drink nigorizake because I am not a big fan of it. This one is actually the best nigorizake I had so far.
Type: junmai nigorizake, rice: Hyakumangoku no Shiro, polishing rate: 70%, SMV: -34, acidity: 1.7, amino acids: 1.5, yeast: no 701
Aroma of nigorizake: sweet cream, rice and lactic acid.
Mouthfeel is velvety and thick, however, no big chunks of rice. Flavor is sweet but not overly sweet with nice acidity.
The flavor seems to be more fruity than the aroma suggests.
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか?