Jul 3, 2022 1:29 PM
99
- Milan HauserThis is a very beautiful and refreshing drink. The rice was polished down to 50% but the aroma is unlike your usual super fragrant daiginjo. Type: junmai daiginjo, rice: Akitsuho, polishing rate: 50%, SMV: +3, acid.: 1.0, yeast: No. 7, alc.: 14% Aroma is fruity but light. Reminiscent of pear, cucumber, lichee. Flavor is complex and fruity, with sharp acidity and finishing with lingering umami. There is a slight fizziness that tells me this sake was pasteurized only gently. I'll have more.
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか？
