Fusano KankikuTrue red 超限定おりがらみ生原酒 雄町50
みい3
It's been a long time since I've had a bottle of Kangiku. I mean, I went to a liquor store after a long time and they happened to have a bottle left❗️
I asked him, "Is this the only bottle of Kangiku you have? I asked.
I asked if this was the only bottle of Kangiku, and they said they had a bottle of summer sake that came in today, so I bought Ocean with it 😁.
But I'll have this one first❗️
The moment the bottle was opened with a nice sound, a soft and sweet aroma wafted through the air.
It's milky white with a lot of gas and delicious flavor.
It's delicious 💕.
It's sweet and fruity, but the bitterness ties it up, so it really has a crisp aftertaste. The bitterness is also kind of a bitter taste that doesn't make you feel bitter.
And I still love this gassy feeling❗️
It's hard to describe, but I think it's a taste that is unique to chrysanthemum.
Japanese>English
えりりん
Mii3, konbanhas ¡Thanks for the decision.
I drank the white one😊.
It's a delicious cold chrysanthemum and I'm quite addicted to it 🎶.
Japanese>English
みい3
One day after opening the bottle, the bitterness has diminished.
Two days later, the bitterness was lessened and it became sweeter and mellower☺️.
The gas is still there, so it became a mild fruity rice soda!
Japanese>English
みい3
Erin, I would suggest red too!
The white one sounds more refreshing 😁.
I'd love to drink that one too ‼️🤤🤤.
Japanese>English