kizensVery tasty.
Aromas of whey, green apple and dried lemon.
Strong carbonation, bubbles that expand in the mouth. Lightly cloudy.
Sharp acidity and bitterness like citrus. Gentle sweetness and umami.
Flavor typical of Niimasa, acidity close to that of Champagne.
Serve with fried Chinese cabbage, Yose-Tofu, roasted chicken with bone, or fried chicken.
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