Mar 9, 2023 2:17 PM
106
- Milan HauserI bought junmai and kimoto junmai version of this sake for comparism. Basic specs are the same: Type: junmai kimoto, rice: Tamazakae, polishing rate: 60%, alc.: 15% The sake is made in wooden barrel but I couldn't feel it in the aroma or flavor. At room temperature the aroma is very weak. I couldn't get any kimoto notes. Flavor was not as rich as I expected. There was sharp acidity followed by bitterness. When hot this sake shined. Beautiful sweetness in aroma, savoury taste full of umami.
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか？
