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若葉Wakaba
WakabaGifu
62 check-ins
FruityMellowRichMildDryLight
SugarFirm

Popular Comments

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(　・`ω・´)非常に旨さとこく、香ばしさがあり、レギュラー商品は熟し感も感じる若葉としてはこちらは比較的洗練されています 軽めに見えて芯のしっかりしたところはありますし、奥に熟し感もやはりありますね 燗すると本領発揮します こくがよく出ます 冷めてくると甘みがよく出ますね こちら酒造様から買うたんですが、酒粕も頼むとかなり量入れてくれました たまに酒造様から買うからですかね 焼いて食すと半端なく旨いですね
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味わいは濃醇さはありつつ口当たりは軽め(´・ω・`) 燗するとさらに柔らかさがあります 香ばしいこくが控えめに、辛さも少々 良いバランスであても幅広く 限定酒ですがスタンダードな味わいです 太田氏は鎌倉 私も2ヶ月半程前に行ったばかりで懐かしく 改めてほんまええ地ですね 紹介されたお店も個性的でうまそうなお料理ばかりでした
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若葉の無濾過原酒ですが、夏頃購入してまだ若いと感じたので押し入れで寝てもらっていました( ･'ω'･ ) かなり良い感じに味わいが乗り、無濾過のパンチは持ちつつ若葉らしい素朴な田舎感も失わないバランスです さらにまた押し入れに入れてみますが、十分でした 若葉ではなく樋口新葉氏は素朴ではないトリプルアクセルです やはりROCはえげつないので難しいですが、日本勢なんとか頑張って表彰台欲しいです

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Timeline

profile iconねむた
Wakaba特別純米特別純米
WakabaGifu
家飲み部
69
ねむた
I saw it at a direct sales place of JA and bought it. It is the kind of sake that is "clear, crisp, and dry". This is what I mean by "clear, crisp, and dry" sake. The aroma is clean and refreshing. I had it cold, and it was very clear. The umami flavor has a slight bitterness. It can be served cold or warmed up, and seems to go well with a wide range of foods, from light to heavy. It has no harsh habits and is crisp and tasty.
Japanese>English
profile iconeda-p
Wakaba純米吟醸　雄町純米吟醸
WakabaGifu
家飲み部
16
eda-p
Sake Brewer: Wakaba Corporation, Mizunami City, Gifu Prefecture Rice：Omachi Rice polishing ratio: 50 Sake meter: +2 Alcohol content: 15.5 The strength of Omachi is wrapped up with the tenderness of the brewer. It has a full flavor, just like Omachi. It is best served cold, but it can also be enjoyed lukewarm to lukewarm. #Junmai #Sake #Omachi #Bizen Omachi #Kanzake #Gifu #Local #Sake #Special Junmai #Gifu #Mizunami #Wakaba Corporation #Human body heated sake #Drinking at home #Drinking at night #Sake is a symbol of peace
Japanese>English
profile iconeda-p
Wakaba特別純米　五百万石特別純米
WakabaGifu
家飲み部
22
eda-p
Sake Brewer: Wakaba Corporation, Mizunami City, Gifu Prefecture Rice：Gohyakumangoku Rice polishing ratio: 60 Sake degree: +3 A truly serious sake. The honesty of Gohyakumangoku is directly linked with the toji. It is a sake that makes you feel relieved. You can see the president's smile on his face. #Junmai #Sake #Hot Sake #Gifu #Local Sake #Sake #Special Junmai #Gifu #Mizunami #Wakaba Corporation #Human warmed sake #Home drinking #Drinking at home #Drinking with friends #Sake is a symbol of peace
Japanese>English
profile iconsakepower
27
sakepower
It's been a while, Wakaba-san 🍶. This one is a little sweet and juicy 🍈. The aftertaste is surprisingly refreshing ‼️.
Japanese>English
profile iconyasu145
Wakaba純米吟醸
WakabaGifu
13
yasu145
The brewery is located in Mizunami City, Gifu Prefecture, near the Kozaemon brewery. It is a small brewery, so its nationwide distribution is small. The sake rice is Omachi. The ginrei aroma is weak and the mouthfeel is dry.
Japanese>English
profile iconしんじょう
Wakaba谷若葉純米吟醸生酒無濾過
WakabaGifu
115
しんじょう
I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!
Japanese>English
遥瑛チチ
Shinjo-san, every time❗️ I was wondering for a moment what the composite image was 😁. I'm not sure if this is a good idea or not, but it's a good idea.
Japanese>English
しんじょう
Mr. Haruei Chichi, thank you very much. A composite of young leaves and new leaves...isn't it? I was waiting for this day to coincide with it. I'm sorry to the players that I'm always thinking of stupid things like this.
Japanese>English
profile iconTokiko Takahashi
21
Tokiko Takahashi
Daiginjo Sannen Kuranai Secret Sake Yogurt, sour cream, pear pear, white peach It has a concentrated sweetness like sugar boiled down like kompeito, a lactic acidity, and a strong aroma that comes through the nose. I want to drink it without chilling too much. It would be good with Chinese dishes with strong flavors, such as sweet and sour pork with black vinegar, or blue cheese.
Japanese>English
profile iconしんじょう
Wakaba美濃路純米
WakabaGifu
101
しんじょう
The mid-autumn moon... I'm glad it was so bizzare yesterday. Today is not the best in my area and I'm disappointed, but the moon goes well with sake! Well, whether it's the snow, the sea, the mountains, or the cherry blossoms, I'll drink anything! At times like this, I like to have something to go with my dumplings. I found something at home that was on sale for 100 yen. It's a bottle of Wakaba's Junmai-shu, a special sake made this year for 1,800 yen. The contents are close to Wakaba's Junmai-shu. I can't get enough of the hay flavor! It also has a sense of ripeness. When it is warmed up, it has a more withered flavor. When you drink it, you can see the beautiful scenery of Mizunami. I have a complex because I was born in Osaka, a place with a lot of chaos. In Osaka, "boke" is used instead of punctuation marks, and "oraa" is used instead of reading marks. I'd rather drink something from the mountains than the sea. Although it is a small-scale sake brewery, the price is the same as that of a major sake brewery, which makes me worry if it is okay. For some reason, Suntec sent me a box of Hakutsuru, which is really cute and makes me want to buy it, even though the shipping cost is not so bad! They also offer tastings, so if you think about it, it's rather cheap.
Japanese>English
遥瑛チチ
Shinjou-san, every time❗️ I'm not sure what to say. I'm not sure what to say, but I'd like to know what you think. Typical Japanese👍. I'm not sure what to say, but I'd like to know. (^. ^)
Japanese>English
しんじょう
Every time (omega) Mr. Haruei Chichi. It's so cute that it makes me want to visit the actual store! I couldn't help but post a picture of it. I think I'm still taking a break from drinking at the moon... I can enjoy western sweets, but as I became an old man, I prefer Japanese sweets. Or maybe it's because it goes better with sake than old age...
Japanese>English
profile iconZawa F
Wakabaひやおろし
WakabaGifu
18
Zawa F
Young leaves of Hiyaoroshi. Moderately mellow aroma. Dry, but from the second sip, a mellow flavor spreads. It's interesting that the taste of sake differs between the first and second sips.
Japanese>English
profile iconしんじょう
Wakaba谷若葉純米吟醸原酒生酒無濾過
WakabaGifu
94
しんじょう
This is an original product from Suntec, a liquor store in Gifu Prefecture (...). When I looked at the website, it was sold out, so I asked if they still had it on the brewery's website, and they called me directly to ask for more information, and they got it in right away! It arrived in less than two days after I asked, which is great! The president of Wakaba is a very nice person, and many reviews on the internet talk about the personality of the president! I also appreciate that Santek gave me a tasting as an added bonus! The taste is deep and simple like a young leaf, and it has a gentle sharpness. When paired with a meal, it even has a sense of playing a supporting role, as if to say, "I'm a supporting role. It's best served lukewarm, or if it's cold, after it's been heated and cooled. I'm glad I bought it, even though it's expensive for me at 1,800 yen for a four-pack! Wakaba is a minor brewery, but as far as I'm concerned, it can be an ace or a number four! Like Chiben Wakayama, the ace and number four do a good job. And, I'm going to connect it to Koshien forcibly and excruciatingly! Mr. Kazuhiko Ohta is on location in Kisarazu It was shaking with the unusually good fish of Boso! The golden horse mackerel is phenomenally delicious. I swear, the first time I tasted it, I screamed. It's been a long time since I've been away, so I was really excited.
Japanese>English
遥瑛チチ
Shinjo-san, every time❗️ I'm not sure if this is a good idea or not ❗️ I'm sure you'll be able to find something that works for you. I'm sure you'll be happy to know that I'm not the only one who's a fan of your work.
Japanese>English
しんじょう
|Haruei Chichi, every time! I'm so happy to hear that it's only available at liquor stores. I couldn't help but buy it, but the shipping cost... I really felt like Nakanishi was a pitcher who could win! He's going pro, so I'm looking forward to seeing what type of pitcher he becomes!
Japanese>English
しんじょう
Kisarazu, or rather Boso, is a bad place! I don't know if it's just a coincidence, but wherever I ate without any preliminary research, it was super delicious!
Japanese>English
遥瑛チチ
Good morning 😃. I'm sure Kyushu is no stranger to seafood, but Boso, especially Uchibo, is very close to Tokyo... 👍 I think it would be really fun to drink and dance in Boso!
Japanese>English
しんじょう
Kyushu is so rich in food other than seafood that I tend to go there to eat (´ω・`). There are so many kinds of good food that I can't get around! Boso is by the sea, and Kominato and Isumi railways that run through the middle of the island are fun!
Japanese>English
遥瑛チチ
Shinjo, you also did an inland crossing👍. That's also behind the scenes❗️. I️ want to ride the retro Showa Kiha Railroad.
Japanese>English
ふとくぼ🔰
That's the best ad I've ever seen for Suntech! No alcohol in the house lol.
Japanese>English
しんじょう
Mr. Haruei Chichi ( ,,>ω-́ ) Showa retro is massive and the sound is brave and I love it! Modern high performance is good but disappointing when traveling Retro cars somehow match the countryside scenery But it takes time from Kyushu to Chiba.
Japanese>English
しんじょう
Mr. Futokubo(٭°̧̧ω°̧̧٭) I like the old homepage feel of Suntech's site! Images! Primary colors! I can't help but laugh at the cape wing!
Japanese>English
ヒラッチョ
Good evening, Shinjo-san. I've been to Boso, it's great👍. You can take a look at some of the best cars in the country from here I have an impression that the fish around Tateyama is also very good.
Japanese>English
しんじょう
Good evening (๑´ ³`). I went backwards and visited all the funny ones like Chibanin! I was going to tour the hot springs, but I also toured the seafood! Tateyama has changed my image of Tokyo Bay. Now Kanto is the place to go to eat fish!
Japanese>English
profile iconeda-p
Wakaba特別純米　五百万石特別純米
WakabaGifu
33
eda-p
Wakaba" Special Junmai Gohyakumangoku 2nd time Mizunami City, Gifu Prefecture Wakaba Co. Raw rice: Gohyakumangoku Rice polishing ratio: 60 Sake content: +3 Alcohol content: 15.5 It has a light sweetness and a robust flavor that you would expect to be light and refreshing. The flavor remains the same from cold to warm. Straightforward sake from Tadashi.
Japanese>English
profile iconfutoru
Wakaba若葉の梅酒特別本醸造
WakabaGifu
34
futoru
Japanese sake soaked plum wine Sake made by Wakaba Shuzo in Gifu Prefecture It is sweet because it contains sugar. If you mix it with another rice wine... You can enjoy just the right sweetness and sourness. A good sake to cleanse your palate😆.
Japanese>English
profile iconしんじょう
Wakaba三年蔵囲秘蔵酒大吟醸
WakabaGifu
94
しんじょう
It's a three-year-aged Daiginjo ──=≡Σ(((((ツ̀ω-́)ツ))) It is good to feel the graininess of Daiginjo. Wakaba has a slightly aged flavor to begin with, so this one is even more robust! It has a little acidity, so it is juicy. As the brewer explains, "make sure you get the five tastes right," and it makes sense when you let it crawl around in your mouth and taste it thoroughly! It is very mellow when heated! I don't often buy Daigin class sake, so the price of 3,000 yen scares me! When I had an extra income and bought a 10,000 yen bottle of Fat or Fat Beck's a long time ago, I was so scared that I started sweating and felt nauseous before drinking it. Izakaya is also getting more severe, and this time, Mr. Ota seemed to be really serious.
Japanese>English
遥瑛チチ
Shinjo-san, maido🤗 I've never had such an elaborate premium sake before❗️It's a real luxury to be able to taste all the sweet, spicy, sour, bitter and umami I'm not sure what to make of it, but I'm sure it's worth it.
Japanese>English
しんじょう
Haruei Chichi, this is Maido. I'm saving money for a while. I'm a very small citizen and I only do this once a year. I'm a fan of this brewery, so I bought it even though I was hyperventilating, but it's hard to find in other places
Japanese>English
profile iconeda-p
Wakaba備前雄町　純米吟醸純米吟醸
WakabaGifu
25
eda-p
Mizunami city, Gifu pref. Raw Rice: Bizen Omachi Rice polishing ratio: 50 Alcohol content: 15 to 16 degrees Sake degree: 2 Bizen Omachi is a refreshing, full-bodied, clean Omachi. It is a serious sake with no excesses. It should be served a little cooler than too cold. It's not too cold.
Japanese>English
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