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Sakenowa记录你的日本酒体验,发现你的最爱
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Pangium
18
Chungman Chan
Crisp acidity and mellow umami Mellow aroma of grain, the freshness provided by instant press to bottle creates a zippy effervescence, a light and sharp palate with strong minerality and a touch of umami, finishing clean and dry. Paired it with Bolo Bao with bbq pork Served chilled