kawauso
The first of its kind in Tsuchida
We have prepared the rice of "Yamadanishiki, Gohyakumangoku, Miyamanishiki, Aizan and Omachi".
sake rice.
The contents of research are
What is the taste of rice?
What is the taste of rice? ・Polishing ratio 90% to bring out the taste of rice.
5 varieties of sake rice were used to study whether the taste really changes depending on the type of rice.
Research the difference in taste between 20% (light) and 40% (dark) koji ratio.
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