akikoda3
Mutsu Hassen Mutsuhakusen Tokubetsu Junmai Midori Label Hiyaoroshi
Rated 4.4
Rice: 100% Hafukiyuki from Aomori Prefecture; Rice polishing ratio: Koji rice/55% Kake rice/60%; Sake meter: -1; Acidity: 1.5; Alcohol level: 16%; Yeast used: Mahoroba Houka.
The aroma is slightly sweet, with hints of ripe fruit. It is a mellow, umami type with a clear body and a moist flavor. In addition to the mellowness typical of Hachisen, it has a well-balanced flavor with more umami and roundness, and a beautiful aroma like ripe fruit spreads softly. Slightly firm. It has a freshness that does not make you feel that it is hiyaoroshi.
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