もよもよ
Nishi Shuzo is famous for its Hozan-type shochu, but it has been making sake for a while now. The concept of Tenpyo is said to be a food sake.
It tastes a bit like melon, but also has a lactic acidity, making it a refreshing sake. One person's tasting comment described it as a pear. I see what you mean...pear.
As the concept suggests, this sake seems to go well with meals. I would like to drink it with tempura.
Japanese>English