しんしんSY
Rushing to post in a rage just before the plane takes off.
I thought I had searched and included the location properly, but this was the only thing I left out.
I'll add a correction next month.
So the second one, right above the one the manager gave me.
First time for me.
It was the manager's recommendation.
It's like apple 🍎.
He poured quite a lot of it, but it was so good that I finished it in no time!
Grilled red beef skewer!
moderately tender, sprinkled with rock salt, and delicious!
A few words of knowledge
Alcohol 17-18%.
Rice used: Hitanishiki
Polishing ratio 65
Yeast used: Kyokai yeast KArg1401
Sake meter degree -3
Acidity 1.7
Japanese>English