Bijofu米一粒酒一滴 純米大吟醸
Kon_SuKoN
I bought it for New Year's Eve 2021 after a recommendation from a liquor store that I am familiar with (or do I just think so?). I bought it for New Year's Eve 2021 after a recommendation from a liquor store.
It is a Junmai Daiginjo made from Yamadanishiki, and it is not bad, but it was an interesting sake with a different taste from what I was expecting.
I asked for a "sweet and gorgeous" type of sake, and the catalog specs (it's not a smartphone, you know...) were perfect, but when I drank it, I got a strangely opposite impression.
The first thing that spreads is a soft sake-like aroma with a solid body, followed by a clean rice flavor, and finally a crisp finish with an alcoholic feeling... all of which give the impression that it is a dry sake! I had the impression that this was a dry sake.
In an age when it is often said that "modern people eat (drink) information," I think this was indeed a sake that I was led to drink by the information (45% Yamada-Nishiki).
It was an interesting experience for me. It is definitely an excellent product, and I recommend it to those who prefer a dry or strong sake type.
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