酒記「しゅき」
Naturals sake lees are reused and re-fermented in a by-product recycling style. The smell immediately after opening the mouth is faint and difficult to describe.
The smell immediately after opening the mouth is thin and difficult to describe, but it has the smell of rice just after milling and a mild aroma of lactic acid bacteria.
The taste is like Pocari Sweat without the sugar. It is easy to drink because of its low alcohol content (10%), but it has little umami, acidity, and sweetness, so I felt it was a sake that I could not like. However,
It had a completely different aroma and taste from the first saké, and it had turned into a sweet and sour saké, which is SENKYO's specialty.
The aroma was fresh and natural, like plum blossoms.
The taste is clear acidity and a hint of sweetness. A sweet and sour fruitiness was born.
The taste is clearly different from that immediately after opening the bottle, and I felt that I should leave it a little longer before drinking.
It has a natural taste that permeates the body.
It tastes sweet and sour like apricot.
I have the impression that it goes well with steamed food.
Japanese>English