Ubusuna2025山田錦 四農醸
はるアキ
Hananoka Shuzo's "San-do 2025 Yamadanishiki Shi-no-shu" (Sansho 2025 Yamadanishiki Four Farmers' Sake)
The name "San-do" is an archaic term that values the mother, chosen to reflect the land as it is. The temperature of the soil, the angle of the light, the depth at which water passes through it, and the speed at which the bacteria work. If all of these differ only slightly, the contours of the sake will take on a different shape. Therefore, even if the same land, the same philosophy, and the same hands prepare the sake, it will never look the same again due to the guidance of the agricultural brewing process.
The "initial shape" of the climate in 2005 quietly shows the progress of the year that will begin from here. From now on, as the seasons change, new lands will appear one after another, each with a different expression, and each will be layered one by one with the time of the land. They all look the same, but they are all slightly different. These differences deeply express the seasons. A new season of the land of origin opens from here.
The aroma of green apple and muscat fruits is discreet, with a hint of bamboo grass. A slightly sweet style with a rich flavor.
Specific name: Undisclosed
Rice variety: Fertilizer- and pesticide-free Yamadanishiki produced in Wassui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol content: 13%.
Yeast used: Kumamoto No. 9 yeast
Sake meter degree: Undisclosed
Acidity: Undisclosed
Amino acidity: Not disclosed
Rice polishing ratio: undisclosed
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