ベータアラニン
Ugh, too delicious! What, no words?
Yamahai's own yeast. The moment it is poured into a glass, the aroma is immediately noticeable. Isoamyl acetate type. In other words, it doesn't need anything. You can drink it by itself.
At the same time, I'm drinking a 5,000 yen class wine from Burgundy, but it's completely different.
Even when it's gone, the aroma in the glass is amazing.
It's so pleasant. What is this?
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