うみどり
Good old sake with refined flavor!
The Miyaizumi is produced by the Miyaizumi Meishu in Aizuwakamatsu City, Fukushima Prefecture, which is famous for the sake that they used to call "Collage".
The acidity and flavor of the sake is clean and clean, but this Miyaizumi is less acidic and has a harder to describe flavor.
But this Miyazen is less acidic and it is hard to express the taste.
You can drink it, eat it, drink it, and eat it, when you match it with a nabe dish or Aizu kozuzu sauce.
It's a solid, reassuring drink.
The taste is different, but it reminds me of the time I received a bottle of Shirafall as a gift from the master of a famous tavern in a town by the sea in Akita Prefecture, who said, "After all, this is the kind of drinkers that drinkers like".
It won first place in the SAKE COMPETITION 2018 Junmai Sake category.
Rice: 60% polished rice (suitable for sake brewing)
Frequency: 16 degrees
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