しんしんSY
Mishina, you're leaving us.
It's getting colder and colder, below 20 degrees outside.
It's time for a drink!
There are many customers in front of us.
The master remembered me and asked me to take an empty seat at the counter.
I told him I've been checking social media everyday, so what should I drink?
I was attracted by the name, so I decided to go with this one!
Sehaha Manzoku Junmai Ginjo Hiyahoroshi!
It's a sake from Moka City, Tochigi Prefecture!
It was a little spicy and robust!
The regulars next door told us it was hiyaoroshi!
It was a fun evening chatting with everyone 🌉!
extensive knowledge
Rice used ... Aizan from Hyogo Prefecture
Rice polishing ratio...57
Sake degree ... +2
Acidity ... 1.7
Amino acidity ... -2
Yeast used ... K1401
Alcohol percentage ... 17
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