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Takasago高砂山廃純米山廃
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Location Shizuoka Rice type Sake type Junmai-shu Rice polishing degree 65 Alcohol content 15°. Sake Mother Unknown Sake degree +7 Rating (on a scale of 0 to 3) (Item) Wine glass (Aroma) +1 Apricot type (Appearance) Slightly amber (Taste) Taste Body 2 Acidity 2 Sweetness 2 Spiciness 2 Bitterness 1 Aftertaste: Taste of rice lingers in the mouth Impression: Umami with a great sense of apricot This sake came out when I asked for one more to go with salted squid. The resolution is a bit fuzzy after 2 gou (about 2 cups), but it's a umami type with a hint of apricot. It is similar to the Gaijin I drank earlier, but this one is gentler and less harsh.
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