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Sanada Rokubun Sen Junmai Ginjo Hitogokochi Gowari Gobu Unfiltered Unrefined Original Sake Nama Hashiwazukuri
Rating 4.4
Rice: Hitogokochi, 100% grown in Takeishi, Ueda City, Nagano Prefecture, Polishing ratio: 55%, Toji: Yoshitaka Kurihara
Alcohol content: 16%.
The deep umami and robust full-bodied flavor unique to the sake brewing process are harmoniously combined to create a bottle with a profound yet delicate aftertaste.
Mellow sweetness. Lactic acidity typical of nama-moto. It is good lukewarm. The convergence is also mild, but the acidity is effective and refreshing. Slightly bitter aftertaste.
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