akikoda3
Urakuchiman Junmai Ginjo, once fired
Rated 4.4-4.3
Rice: Koji rice - Gohyakumangoku, Yumenokou, Shidan rice - Hitonomochi, Polishing ratio: 60%, Yeast: Utsukushima Yume Yeast, Alcohol: 15%.
The reverse side is a blend of several varieties from the Loman series, with a different blend sold each time.
It has a soft sweetness. Slightly tangy? A lingering spicy bitterness.
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