yukkkkuri
It has a banana-like aroma with a sweetness and acidity in the aftertaste. When paired with Sanma, the combination of umami, bitterness, and acidity is delicious!
Generated by AI
Senkori UA Momiji is a sake that is released during the fall foliage season. It has a sweet and sour taste like ripe fruit, similar to muscat or white peach. It has a light sweetness and a piquancy unique to nama-zake, and is recommended to be served with soda.
Senkou UA Momiji has the following characteristics
Uses red yeast
Alcohol content is less than 15
The rice used is Kame-no-o from Domaine Sakura
The place of origin is Tochigi Prefecture
SENKOKU follows the traditional method of sake making, using wooden vats to make the yeast. The next day after the top vatting, it is bottled without any modification, and the alcohol content is less than 15% even though it is a pure sake.
Japanese>English