baya
When served hiya, it has a mildly sweet and tart taste with a refreshing aftertaste.
When served lukewarm, the sweet and sour taste becomes more intense, which is a good thing.
On the second day, the flavor profile becomes a little blurred, so it is best to finish it on the first day.
Soft and gentle taste, as expected from the Tsuchiya Sake Brewery of Kame no Umi.
Japanese>English