しんしんSY
Choose your next drink from the menu
I'm going to try Toyo Bijin!
I've had Jyundo Ittou several times, but this time there was no Jyundo Ittou on the label.
This was my first Junmai Ginjo 50!
It is a little more acidic than the previous one, but it is easy to drink!
Pair it with Wagyu beef wrapped with sea urchin!
It is a rich dish with a lot of Hokkaido cheese inside!
A fresh sake with a sour taste goes well with such a dish 🍶.
Knowledge
Rice used: Koji rice: Yamadanishiki/Kake rice: Saito no Shizuku
Polishing: 50
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16
Junmai Ginjo-shu using Yamadanishiki for Koji rice and Saito no Shizuku for Kake rice. Although it is called Junmai Ginjo-shu, it is a genuine Junmai Daiginjo-style sake with a 50% polishing ratio.
It has a refreshing, fruity, elegant aroma. It has a gentle but firm umami, a soft body, and a light sharpness with a sourness and bitterness reminiscent of ramune. With a good balance of aroma and sharpness, this sweet and refreshing sake is suitable for all kinds of eating and drinking occasions.
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