YUKO
❤️❤️❤️
Raw sake with limited filtration? I thought and bought it.
It's a little heavy and characteristic.
The taste is heavy and distinctive, with a hint of melon.
I heard that it is slightly banana when it is cooled, so I tried it. 🍌🍌🍌
Personally, I liked it better when it was chilled.
The pungent taste was too strong for boiling.
It didn't go well with it, but
But it was very good with soybean aji.
Maybe it is good with vinegar.
The fourth photo is garlic ahijo with mushrooms and sardines, topped with gorgonzola cheese.
It was not so good with alcohol.
Japanese>English