Dassai純米大吟醸 磨き二割三分
あかはらいもり
The third bottle on the Otter Road is Polishing 20% to 30%.
I wondered if it was necessary to polish it that much. I wondered if it was necessary to polish it so much.
The mellow aroma spread throughout the glass. I am a dry wine drinker, but this sweet wine is incredibly delicious. What is this level? And the aftertaste is refreshing. It was worth polishing!
I am sorry if I don't treat this as a special bottle. This makes me curious about "Polishing and Beyond". Someday!
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