Tsukasabotan生鮮酒ひやおろし秋限定純米酒 精米歩合65%
sachidoremi
Trip to Kochi vol.5
The second drink of the three-drink comparison on the second day.
A staff member of the Shimanto City Folk Museum told me that the Bushkan Sour was delicious, so I drank it at dinner. It tasted like something between a yuzu and a lime. It was delicious, but I wondered what bushkan was. I looked it up on my phone and found that it looked like a ghost of a banana.
When I asked at the bar after dinner, I was convinced that it was the flower and the drink was the green fruit (lol).
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