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TAKITAJIMA Junmai Daiginjo Takumi 35
Rating 4.5
Rice: Mie Yamadanishiki (contract grown in Iga region), Polishing ratio: 35%, Sake meter: +4, Acidity: 1.4, Body: 16
Takumi 35" is a junmai daiginjo brewed with 35% locally grown Yamada-Nishiki rice and carefully matured at low temperature for two years.
It is a gem of gentle and graceful sake that is the ultimate in "Takihanto-ness".
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