⭐️Kid春ノ薫風純米吟醸Heiwa ShuzoWakayama1/1/2025, 1:46:25 PM3/10/2022⭐️Ingredients Rice, Rice malt Rice polishing ratio 50%. Rice used: Gohyakumangoku Alcohol percentage 15 Acidity 1.5 Sake degree +1.0Japanese>English
