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SakenowaRecord your sake experiences and discover your favorites
πŸ“ŽπŸ“Ž
Kidζ˜₯γƒŽθ–«ι’¨η΄”η±³εŸι†Έ
Heiwa ShuzoWakayama
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πŸ“Ž
Ingredients Rice, Rice malt Rice polishing ratio 50%. Rice used: Gohyakumangoku Alcohol percentage 15 Acidity 1.5 Sake degree +1.0
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