osugi
#385
Sweet but with a light aftertaste.
Rice: (Koji) Gohyakumangoku (Kake) Yumenokou (Yondanmai) Himenomochi *All rice produced in Aizu
Polishing ratio 55
Yeast used: Utsukushima dream yeast (F7-01)
Alcohol percentage 16
Sake degree Not disclosed
Acidity Not disclosed
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