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Gikyo原酒生酒無濾過
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76
Takashi
With customers in Shinbashi (4) Next, another person said he liked this one, so we had Gikyo! This one was also served warmed. More acidity than the previous Shinkame. The aroma is very strong. This is the first time I've had Gikyo warmed up. This one's possible, too. It's quite dangerous 🚧. This pace is not good! As an added bonus, yesterday's cherry blossoms along the river in my neighborhood 🌸 were pretty much falling off.
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