かぶら
SENKOKU
sparklers
clear and colorless
raw material aroma like powdery white dumplings
Fruity aroma like white peach and lychee
Compared to other Senkyoku cuvées, the powdery aroma of the raw material is more pronounced.
Slight sweetness on the attack.
Sustained bitterness spreads slowly.
Not strong, but grippy like wine tannins, similar to those sometimes found in the Turtle Tail and Improved Sincerity lines (also Turtle Tail and Improved Sincerity).
(This is also an assemblage of Kame-no-o, Yamada, and Omachi)
Sentori has a large number of products, so it is difficult to distinguish the differences except for those with a clear concept, but it is characterized by its grippy bitterness that is pushed out without hiding, while maintaining a low Alc. of 13 degrees.
The "Hanabi" reminds us of fireworks that spread out and disappear, and the crispness of not only the bitterness but also the overall taste is noticeable.
Because the base flavor is typical of Sengoku, we can enjoy the contrasting differences in the quality of the sake.
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