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Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒
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katherine
First time! It's a brewing forest 😉. Open the bottle! If you see it, be careful. What? It opened easily and without a hitch 🙄. The color was a little yellowish and cloudy? I thought it was going to be fresh and fruity and light 🤔. I'm not sure what to make of it, but I'm sure it'll be fine. The aftertaste, as you wrote, is definitely lactic acidic 😉. I'm sure you'll love it.
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