アララララ
The 2nd Arai that I opened on New Year's Day
Classic Senkou Mujitsu
Rice used: Tochigi Prefecture Domaine Sakura Yamadanishiki
Rice polishing ratio: Koji 50%, Kake 60%.
Alcohol content 15 degrees
The aroma is fruity with a mild muscat flavor.
In the mouth, the sweetness and umami of the rice spreads pleasantly with a clean acidity.
It does not have a strong feeling, but it has a fine balance.
It is not flashy or gorgeous, but the dignified acidity that supports the whole is beautiful.
It goes very well with Japanese food for the New Year.
Delicious.
Happy.
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