うみねこ
Shinshu Kamelei's Bishan Nishiki is drunk. It is the second time to drink Shinshu Kamelei following Hitogokoro. Because it was delicious, it is a high expectation value. It seems to be hiyaoroshi (grated radish) that it enters in this time every year.
The aroma is mild and sweet with a hint of vanilla.
There's a tingling and gasiness in the mouth, a freshness that you wouldn't expect from a single fire. Sweetness reminiscent of vanilla, as well as the aroma, with a deliciousness added to it. It has just the right amount of acidity. It's fresh but rich and very well balanced. This is delicious.
Shinshu Kamelei is delicious.
I'm going to try the Yamada Nishiki next.
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