香穏kanon
I am actually a hidden Kamikigen fan 🎶.
CWS with the stylish silver glittery label...
I'd buy it, wouldn't I?
The first day I opened the bottle, I wasn't particularly impressed, nor was it hard to drink lol.
But the good thing about Kamikimoto is that it tastes good in one sip! But the good thing about Kamikimoto is not that it tastes good in one sip.
But the good thing about Kamikimoto is not that it tastes good in one sip, but that it has a quality of sake that you gradually feel its goodness and you never get tired of drinking it.
Today, on the 4th day, I had it and it has more umami 💓
The aroma is fresh and lactic, like the top layer of yogurt!
The umami and acidity are well harmonized.
It has a lingering aftertaste, but does not leave a strange aftertaste in the mouth.
It has a beautiful and regrettable finish.
I am looking forward to the "Hundonmoto" every year, and I definitely want to get it this year, too.
Japanese>English
遥瑛チチ
Good morning, Kashu kanon 😃.
This is an elegant label: ❗️
The supernatant of yogurt is whey (whey), right? ‼️
You express it very well👍.
Japanese>English
香穏kanon
Good evening, Haruei Chichi!
Lately, I've been so unbalanced in what I eat.
I've been having a hard time likening the aroma of alcohol.
I eat yogurt every morning, so it's been a while since I've had this! It's been a while since I've had yogurt!
I've been thinking about it for a while now. ✌️ lol
Japanese>English