Milan Hauser
Type: honjozo, style: yamahai, rice: Akita Sake Komachi/Hitomebore, polishing rate: 65%, alc.: 15%
Long time no see, my friends. I have been drinking sake but don't have much time to post lately.
It's Christmas time. Today was the last work day before holiday.
Meet my dog, Goji.
This Yuki no Bosha is dry and full of umami from rice. There is a lovely fruity acidity too. Smells of banana and rice cakes.
Happy Christmas 🌲