デビル
Brand name] TATENOKAWA, Junmai Daiginjyo (fresh yeast & MLF)
Sake Brewer] TATENOKAWA SHUZOH CO.
Kind of sake] Junmai Daiginjo
Rice used: 100% sake brewing rice
Rice polishing ratio] 50% [Alcohol content] 15
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma] +1.5 (yogurt, white peach, pear, steamed rice)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acid: 2.0 (mainly lactic acid, soft)
Sweetness: 1.5
Umami: 2.0
Bitterness: 1.5
Lingering: Mild acidity and a dairy-like richness that lingers moderately.
Impression] Mellow modern sake yeast
This is a unique lactic acid duet of a yeast yeast using lactic acid bacteria and malolactic fermentation.
This is a bottle that is particular about mellowness, even going to the trouble of having the yeast make malic acid and then converting it to lactic acid.
This is the result of bioscience techniques.
The main aroma is more lactic acid than ginjo aroma, with mild fruitiness like pear and white peach. The harmony of acidity, umami, and richness derived from the sake's natural yeast yeast yeast, makes this sake a perfect match as a food sake.
Pairing] Cream pasta, sauteed butter, white mold cheese
Repeat Score] 2.0
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