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Went out to eat Izushi soba with my family👍.
After dinner, we stopped by a nearby sake brewery.
I often visit Izushi, but this was my first time to visit this brewery.
I think this is probably the only junmai I've ever had.
I recommend this sake at room temperature👍.
Cold sake has an overly pronounced acidity, but it can be drunk neatly.
At room temperature, the sweetness is more easily felt and the overall balance is better.
In addition, I drank it hot and felt the spiciness strongly, but it was very smooth.
You can enjoy the change in taste with the change in temperature 😁.
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